Assistant Operational Manager (FnB)

Join Masuya Graha Trikencana as an Assistant Operational Manager (FnB) and play a pivotal role in driving operational excellence in the food and beverage sector. This is a unique opportunity for a dynamic leader to contribute to brand growth, strategic planning, and ensuring seamless operations in our vibrant Banjarmasin location. As an Assistant Operational Manager, you will be at the forefront of managing daily operations, optimizing processes, and ensuring that our food and beverage services meet the highest standards of quality and customer satisfaction.

Masuya Graha Trikencana is a renowned hospitality company known for its commitment to excellence and innovation. With a rich history spanning over a decade, we have established ourselves as a leader in the hospitality industry, offering a diverse range of services that cater to the needs of our valued guests. Our Banjarmasin branch is no exception, providing a unique blend of traditional and modern amenities that ensure a memorable stay for our guests.

In this role, you will work closely with the Operational Manager to develop and implement operational strategies that enhance efficiency and effectiveness. You will be responsible for overseeing the day-to-day operations of the food and beverage services, including menu planning, inventory management, and staff scheduling. Your ability to lead and inspire a team will be crucial in ensuring that our operations run smoothly and efficiently, contributing to the overall success of our branch.

📋 Tanggung Jawab Pekerjaan

• Manage and optimize the daily operations of the food and beverage services, ensuring high standards of quality and customer satisfaction.
• Develop and implement operational strategies that enhance efficiency and effectiveness.
• Oversee menu planning, inventory management, and staff scheduling to ensure optimal performance.
• Monitor and analyze operational data to identify areas for improvement and implement corrective actions.
• Lead and inspire the operations team, fostering a culture of excellence and continuous improvement.
• Ensure compliance with health and safety regulations, as well as company policies and procedures.
• Collaborate with other departments to ensure seamless integration and coordination of services.
• Provide regular reports and updates to the Operational Manager on the status of operations and any issues requiring attention.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of experience in a similar role within the food and beverage sector.
• Strong knowledge of operational management principles and best practices.
• Proficient in using operational management software such as SAP, Oracle, or similar.
• Excellent leadership and team management skills.
• Strong analytical and problem-solving skills.
• Ability to work well under pressure and meet deadlines.
• Fluent in both English and Bahasa Indonesia.

🛠️ Keahlian

Lowongan Terkait