Deputy Sous Chef

PT Wibawa Bintang · 📍 Samarinda, Kalimantan Timur · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 5.000.000 – Rp 6.000.000 per month
PT Wibawa Bintang is seeking a talented Deputy Sous Chef to join our team in Samarinda, Kalimantan Timur. As a Deputy Sous Chef, you will play a crucial role in ensuring the quality and consistency of our culinary offerings. This position offers a competitive salary package and a dynamic work environment. If you are passionate about food and have the skills to excel in this role, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Assist the Sous Chef in preparing and cooking dishes according to recipes and standards.,Maintain high standards of food quality, safety, and presentation.,Assist in inventory management and ordering of food supplies.,Train and supervise junior kitchen staff.,Ensure compliance with health and safety regulations.,Participate in menu planning and development.,Assist in maintaining a clean and organized kitchen.,Handle customer complaints and feedback regarding food quality.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a Sous Chef or similar role in a professional kitchen.,Knowledge of various cuisines and cooking techniques.,Strong communication and teamwork skills.,Ability to work under pressure and meet deadlines.,Familiarity with kitchen equipment and tools.,Good knowledge of food safety and hygiene practices.,Ability to work in a fast-paced environment.,Proven ability to manage and motivate a team.

🛠️ Keahlian

Cooking skills in various cuisinesInventory managementTeam leadershipFood safety and hygieneMenu developmentCustomer service
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